Specialist in hospitality insurance

Every hospitality business is unique and faces different risks! We've highlighted the most important risks for your hospitality business so you know where you stand.
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Received letter from the Labor Inspectorate?

The Dutch Labor Inspectorate is inspecting hospitality businesses and verifying the presence of a basic contract for health and safety services and Risk Inventory and Evaluation (RI&E). Especially for hotel and catering entrepreneurs, we offer a low-cost occupational health and safety service, whereby a fixed percentage is charged on the wage bill.
Since 2014
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We would love to help you!

Our specialists are at your service and happy to look at your insurance. Through our experience in the hospitality industry, we are aware of the latest developments and risks in the hospitality industry.

We give each hospitality entrepreneur unique advice based on their own risks. Of course, you decide what you want and don't want to insure.

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Risk Management

Inspection of an electrical installation in hospitality industry; what do I pay attention to?

In practice, it appears that not all hospitality business owners are sufficiently aware of the (new) requirements for electrical inspections. We answer the most frequently asked questions regarding the inspection of the electrical installation of your hospitality business.

Risk Management

Risks in delivering meals in the hospitality industry

Do you deliver meals or want to start delivering meals? What do you need to consider? We have listed our tips and advice for you, so you know what to look out for when delivering meals.

Risk Management

Starting your own restaurant, what should I consider?

are you thinking about taking over a snack bar? If so, many questions will soon come your way! Do you take over everything? How do you know if everything is in order and what do you need to pay attention to? We would like to give you tips and advice, so you know what to consider when you want to take over a snack bar.

Taking over a snack bar, what do I look out for?
Risk Management

Taking over a snack bar, what do I look out for?

are you thinking about taking over a snack bar? If so, many questions will soon come your way! Do you take over everything? How do you know if everything is in order and what do you need to pay attention to? We would like to give you tips and advice, so you know what to consider when you want to take over a snack bar.

General

Starting your own restaurant; what are the costs?

If you want to start your own restaurant, you want to be well prepared for all the costs you can expect. We've listed the costs you can expect for your restaurant property, goods, inventory, staff and other expenses.

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As a KHN member, would you like to speak to one of our specialists? Feel free to ask all your questions by phone or form.
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