Specialist in hospitality insurance
Insurance special for
No occupational health and safety service provider and received a letter from the labor inspectorate?
Do you have permanent employees, zero-hour contracts, and flex workers?
The Dutch Labor Inspectorate is inspecting hospitality businesses and verifying the presence of a basic contract for health and safety services and Risk Inventory and Evaluation (RI&E). Especially for hotel and catering entrepreneurs, we offer a low-cost occupational health and safety service, whereby a fixed percentage is charged on the wage bill.
We would love to help you!
Our specialists are at your service and happy to look at your insurance. Through our experience in the hospitality industry, we are aware of the latest developments and risks in the hospitality industry.
We provide every hospitality entrepreneur with tailored advice based on their own risks. Naturally, you decide for yourself what you want to insure and what you don't.
About KHN Insurance
Independent mediator
Schouten Zekerheid an independent risk and insurance advisor for more than 70 years, looking beyond insurance. KHN Verzekeringen is not tied to any particular insurer and can therefore select the best insurance policies for the hospitality industry.
Specialist
Our hospitality specialists talk to hospitality entrepreneurs every day. With clear analyses, short lines of communication, and a personal approach, we make insurance understandable and relevant. In collaboration with Koninklijke Horeca Nederland, we have developed a customized insurance policy that offers you, as a hospitality entrepreneur, real protection.
Long-term relationship
We invest in long-term relationships. We believe in security without worries: insurance solutions with a single point of contact and honest, transparent advice.
As a family business, we stand for continuity, trust, and craftsmanship, values that also make a difference in the world of hospitality entrepreneurs.
News & inspiration
Explore our blogs for insights, events, white papers, and success stories
Inspection of an electrical installation in hospitality industry; what do I pay attention to?
In practice, it appears that not all hospitality business owners are sufficiently aware of the (new) requirements for electrical inspections. We answer the most frequently asked questions regarding the inspection of the electrical installation of your hospitality business.
Risks in delivering meals in the hospitality industry
Do you deliver meals or want to start delivering meals? What do you need to consider? We have listed our tips and advice for you, so you know what to look out for when delivering meals.
Starting your own restaurant, what should I consider?
are you thinking about taking over a snack bar? If so, many questions will soon come your way! Do you take over everything? How do you know if everything is in order and what do you need to pay attention to? We would like to give you tips and advice, so you know what to consider when you want to take over a snack bar.
Taking over a snack bar, what do I look out for?
are you thinking about taking over a snack bar? If so, many questions will soon come your way! Do you take over everything? How do you know if everything is in order and what do you need to pay attention to? We would like to give you tips and advice, so you know what to consider when you want to take over a snack bar.
Starting your own restaurant; what are the costs?
If you want to start your own restaurant, you want to be well prepared for all the costs you can expect. We've listed the costs you can expect for your restaurant property, goods, inventory, staff and other expenses.
Get in touch
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